For the second part of our DIY cocktail recipe series we asked our friends at Ivy Pool Club to show us how to convert one of your favourite classics into a delicious frozen defence from the sweltering heat.

Poolside Margarita

INGREDIENTS
45ml Olmeca Reposado
15ml Cointreau
30ml Lime Juice
10ml Agave Syrup
10 Lime Cordial

METHOD
1. Add all ingredients into a blender with crushed ice.
2. Blend into a slushy consistency.
3. Serve in a tumbler with a fresh lime a wheel.

Photography: Trevor King 
Thank you to Merivale

By Oliver Grand